Winemaker's Dinner

This month's winemakers dinner is featuring Covey Run. The well known Columbia Valley vintners will be hosting with chef Andrew Wilson on Friday, May 13, 6:30pm at Portals. Here's a sneak peek at the menu!

Heirloom Tomato Salad
Baby arugula, English Shropshire blue, white balsamic vinaigrette
Covey Run 2010 Chenin Blanc

Wild Alaskan Halibut
Olive oil poached, baby tomatoes, tomato nage, artichoke hearts
Goose Ridge Chardonnay

East Meets West Crab Trio
Tempura soft shell crab, Dungeness crab cake, King crab
Covey Run 2009 Sauvignon Blanc

Intermezzo
Cucumber Granitee

Madras Farms Elk Tenderloin
Mushroom ravioli, huckleberry jus, salsify, toy box tomato
Goose Ridge Cabernet

Chocolate Tart
Salted Carmel, Milk Chocolate Gelato, Pistachio Brittle
Covey Run Semillon Ice Wine

$90 per person plus tax and 18% gratuity. Call for reservations 509-649-6473.